dinner

i thought i had done this last night but guess not..
dinner for Tuesday Oct. 13, 2009
Scalloped Potatoes with chicken
Broccoli with butter
Scalloped potatoes:
4 large sliced potatoes(will explain how i did this)
1 large can 24ozs cream of mushroom soup
(might be wrong on the ozs.)
1 small can 10.5 ozs cream of mushroom soup
1/2cup of sour cream
10.5 ozs can full of water
1 tsp. of butter
mix everything together and cook in an 350 degree oven for 1hr..
Tip:boil the potatoes before cooking them in the oven.cooking time might be less.
Boil the Broccoli and add butter to it.







this is what i used to chop the potatoes..yes real chopped potatoes..it took no time to chop them too..bought this at kitchen collection in Boaz, ala